I Ate Eight Courses of Cannabis-Infused Haute Cuisine, and It Only Made Me More Hungry

Michelin-star “special” cuisine gives new meaning to “high class” dining. I have never eaten sea urchin, but I suspect this is the first time it’s been plated on top of a French toast stick. It’s slimy and smells a little bit like sea water, but I’m high, so I put it into my mouth. Thirty seconds later, a man declares, “This is food science!” He is definitely also high. I’m sitting at a table of…
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